Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        beef stew meat -- cut in 1" pieces
   1      envelope      dry onion soup mix
     1/2  cup           dry red wine
   1      10.75 oz can  cream of mushroom soup
   4      ounces        whole fresh mushrooms

Preparation:

Combine all ingredients in CROCK-POT. Stir together well Cover and cook on Low 8 to 12 hours. Serve over noodles or rice. (High: 3 to 4 hours). This recipe may be doubled.