Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  pounds        extra lean ground beef
     1/2  pound         extra lean ground pork
   1                    egg
   1      cup           mashed potatoes
     1/2  cup           milk
   2      teaspoons     seasoning salt
     1/4  teaspoon      ground cloves
     1/4  teaspoon      allspice
     1/4  teaspoon      ground ginger
     1/4  teaspoon      black pepper
     1/4  teaspoon      nutmeg
     1/2  teaspoon      brown sugar
     1/2  teaspoon      brown sugar
   1      cup           beef broth
     1/2  cup           heavy cream
     1/2  cup           chopped parsely

Preparation:

Throughly combine all ingredients except flour, beef broth, heavy cream and chopped parsley. Blend well and shape into about twenty four 1 1/2 meatballs. Roll lightly in flour. Place on rack of broiler pan in preheated 400 oven for 20 minutes. Drain Before serving, carefully remove meatballs to warm platter. Stir heavy cream into broth in Crock pot; mix until smoth pour sauce over meatballs, then sprinkle with the chopped parsley.