Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         chicken -- cut into serving pie
   1      cup           chicken broth -- homemade or canned
     1/4  pound         butter
   2      cups          orange juice
   1      cup           raisins -- (i used sultanas)
                        salt and fresh black pepper to taste
     1/4  teaspoon      cinnamon
   2      tablespoons   flour

Preparation:

Heat butter in large skillet, and brown chicken. Remove chicken pieces to slow cooker as they brown. Combine all other ingredients, except flour, mix well and pour over chicken. Cover pot, turn on LOW and cook 4-6 hours, or until chicken is tender. Remove 1 cup of sauce from the pot and combine with flour, mixing well. Return sauce - flour mixture to pot. Turn pot on HIGH, and cook additional half hour.