Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         hot dogs
   1      pound         hickory smoked bacon -- thin sliced is best
   1      cup           brown sugar

Preparation:

Cut each hot dog in thirds. Cut bacon strips long enough to wrap around hot dog pieces. Secure with toothpicks. Place in crockpot. Sprinkle with brown sugar. Cook on high setting until hot through. Turn down to low, cook about 2 hours or until bacon is done. Stir gently a few times.