Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      pounds        beef brisket -- about
  16      ounces        stewed tomatoes
   8      ounces        sauerkraut
   1      cup           applesauce
   2      teaspoons     brown sugar
   2      tablespoons   cold water
   2      tablespoons   cornstarch

Preparation:

The ingredients sound a little strange but it is really good; hope you like it! Patti In 10 inch skillet combine undrained tomatoes, undrained kraut, applesauce, and brown sugar. Bring to a boil, reduce heat. Add brisket, spooning mixture over the meat. Cover and simmer for 2 1/2 to 3 hours or till meat is tender, spooning sauce occassionally. Transfer meat to serving platter, keep warm. Skim off fat from pan juices. Combine cold water and cornstarch, stir into tomato mixture. Cook and stir until thickened and bubbly, cook 2 more minutes. Serve as gravy.