Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      Cans          Peaches -- 28 oz. cans, drained
   3      C             Sugar -- or 4 to taste
   2      Tsp           Cinnamon
   1      Tsp           Cloves
   2      Tbsp          Lemon Juice

Preparation:

Drain fruit and de-pit. Puree using blender or food processor. Pour in to the crock-pot. Add remaining ingredients. Cover; cook on High 8 to 10 hours. Remove cover during last half of cooking. Stir occasionally. Store in refrigerator. Variation: Fresh Peach or Apricot Butter - Wash, peel, pit and cook fruit til soft. Add sugar when cooked [using /2 to 3/4 c sugar to each cup of fruit]. Add spices and cook as directed in recipes.