Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        ground chuck
     1/2  pound         bulk sausage
   1      large         onion -- finely chopped
   3      cloves        garlic -- minced
   1      8 oz can      tomato sauce
     1/2  cup           ketchup
     3/4  cup           crushed saltine crackers
   2                    eggs
   2      teaspoons     Worcestershire sauce
   1      teaspoon      seasoned salt
     1/4  teaspoon      seasoned pepper
   1                    potato -- (or 2)peeled, cut
                        -- into fingers
                        ***SAUCE***
   1      cup           ketchup
     1/3  cup           brown sugar
   1 1/2  teaspoons     dry mustard
     1/2  teaspoon      nutmeg

Preparation:

Combine all ingredients except potatoes and sauce; mix well and shape into a loaf. Place potatoes in bottom of Crock-Pot. Top potatoes with meat loaf. Mix sauce ingredients together well. Pour sauce over all. Cover and cook on Low for 8 to 12 hours.