Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           all-purpose flour
   1      teaspoon      salt
   1 1/2  teaspoons     dry mustard
     1/2  teaspoon      garlic powder
   2      tablespoons   vegetable oil
   1      cup           chicken and rice soup
                        pork chops

Preparation:

Mix flour, salt, mustard and garlic powder. Dredge chops in this mixture. In a skillet with hot oil place the chops and brown them on both sides. Place chops in slow-cooking pot. Pour in soup. Cook on Low for 6 to 8 hours, OR on High 3 to 4 hours.