Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   5      medium        potatoes -- sliced
   1      medium        leek -- sliced
  10                    chicken thighs
   1      envelope      leek dry soup mix
   1      cup           water

Preparation:

Combine potatoes and leek. Place on bottom of slow cooker. Arrange chicken over potatoes. In small bowl, combine leek soup mix and water. Whisk until well mixed. Pour over chicken. Cover and cook on low 5 to 6 hours or until chicken is tender.