Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      large         Red apple*
   1      tablespoon    Soy sauce
   4                    Rock Cornish game hens
   1      cup           Dry white or rose wine
   3      tablespoons   Orange marmalade
     1/2                Lemon -- juice and rind
     1/2  teaspoon      Salt
     1/8  teaspoon      Pepper

Preparation:

*cooking type; quartered and cored. Dip apple quarters into soy sauce,and put one into the cavity of each hen. Stir wine, marmalade, lemon rind and juice, salt and pepper into remaining sauce and brush over hens. . Place hens breast side down in a five quart cooker, and pour the remaining sauce over all. Cover and cook on low for 7 hours. ( If possible, baste after three hours. Arrange hens on a heated serving platter and serve with canned pear halves filled with prepared chicken flavored stuffing mix., if you wish.