Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        beef round steak
                        salt and pepper -- to taste
   1      large         onion, -- chunked or sliced
   1 1/2  teaspoons     dill weed
   1                    beef bouillon cube -- crumbled
     1/2  cup           water
     1/4  cup           all-purpose flour
     1/4  cup           water
   1      cup           sour cream

Preparation:

Cut steak into serving pieces; sprinkle with salt and pepper and place in a crockpot. Add dill, onion, bouillon cube and 1/2 cup water. Cover and cook on low for 6 to 8 hours. Remove meat. Thicken juices with flour dissolved in 1/4 cup water. Turn control to high and cook 10 minutes, or until slightly thickened. Turn off heat; stir in sour cream. Serve sauce over meat. Good with mashed potatoes or noodles.