Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4  pound         mild Italian link sausages
   2                    eggs
     1/2  cup           milk
   2      slices        bread
   1      teaspoon      salt and pepper
   1      teaspoon      Worcestershire sauce
   1      teaspoon      dry mustard
   1      teaspoon      beef stock
   1      small         onion
   1 1/2  pounds        lean ground beef
     1/4  cup           ketchup
   1      teaspoon      Dijon-style mustard
   1 1/2  tablespoons   brown sugar
   4      large         boiling potatoes
   2      teaspoons     butter -- softened

Preparation:

Simmer sausages in water to cover 10 minutes. Drain. Place eggs, milk, bread, salt, Worcestershire, dry mustard, stock base and onions in blender container. Cover. Blend til smooth. Place ground meat in mixing bowl. Pour in blender contents. Mix until smooth. Pat half of meat loaf mixture in bottom of crockery pot. cover with sausages. Top with remaining meat loaf. Pat to seal. Combine catsup, mustard, and brown sugar. Spread over meat. Peel potatoes. Cut in strips (French Fry style). Coat well with butter and place around meat. Cover. Cook on high 1 hour and reduce to LOW and cook for 6 hours.