Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        ***MEATBALLS***
   2      pounds        ground beef
   1      cup           onion flavored bread crumbs
   1      teaspoon      garlic powder
   2      packages      onion soup mix
   2      teaspoons     Worcestershire sauce
   2                    eggs
                        oil for frying
                        ***BBQ SAUCE***
   2      large         onions -- chopped
   2      6 oz cans     tomato paste
   2      cloves        garlic -- minced
     1/4  cup           Worcestershire sauce
     1/4  cup           red wine vinegar
     1/2  cup           brown sugar
     1/2  cup           sweet pickle relish
     1/2  cup           beef broth
   2      teaspoons     salt
   2      teaspoons     

Preparation:

makes abut 60 meatballs In large bowl combine all ingredients for meatballs. Shape into meatballs. Brown in skillet with 1 tablespoon oil. Drain on paper towel. Add sauce ingredients to Crock-Pot and stir well. Place meatballs in Crock-Pot and cook on Low for 5 to 6 hours or on High for 2 to 3 hours or until hot. Serve directly from Crock-Pot.