Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           flour
   1      teaspoon      salt
     1/8  teaspoon      pepper
   4      pounds        beef or sirloin tips
     1/2  cup           chopped shallots or green onions
   2      4 oz cans     sliced mushrooms -- drained
                        or
     1/2  pound         mushrooms -- sliced
   1      10.5 oz can   condensed beef broth
   1      teaspoon      Worcestershire sauce
   2      teaspoons     tomato paste or ketchup
     1/4  cup           dry red wine or water
   3      tablespoons   flour
                        buttered noodles

Preparation:

Combine 1/2 cup flour with the salt and pepper and toss with beef cubes to coat throughly. Place in Crock-Pot. Add shallots and mushrooms. Combine beef broth, Worcestershire sauce and tomato paste. Pour over beef and vegetables; stir well. Cover and cook on Low for 8 to 12 hours or on High for 4 to 6 hours. One hour before serving, turn to High setting. Make a smooth paste of red wine and 3 tablespoons flour; stir into Crock-Pot, mixing well. cover and cook until thickened. Serve over hot buttered noodles.