Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      8 oz pkg      fresh cranberries
   3      quarts        water
   2      cups          sugar
   1      cup           cinnamon red hots
  24                    whole         cloves
   3                    cinnamon sticks
   3                    oranges
   3                    lemons

Preparation:

Boil cranberries in 1 quart of water for 10 minutes; set aside. Using a 4, 5, or 6 quarts Crock-Pot, mix 2 quarts water, sugar, red hots, cloves, cinnamon sticks; cover and heat on High until red hots dissolve, approximately 1 hour. Strain cranberry mixture and stir into Crock-Pot. Mix in the juice from oranges and lemons. Cover and heat 2 hours on High, turn to Low to keep warm and serve directly from the Crock-Pot.