Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         lean boneless pork -- cut in small cubes
   1      10 oz pkg     frozen French style green beans -- partially thawed
   2      tablespoons   minced onion
   2      tablespoons   chopped pimiento
     1/2  teaspoon      season salt
     1/8  teaspoon      pepper

Preparation:

Place green beans in Crock-Pot. Top with onion, pimiento, seasoned salt and pepper; add cubed pork. Cover and cook on Low for 7 to 9 hours. Doube recipe for 5 quart Crock-Pot.