Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6                    pork loin chops -- (up to 8)
   2      tablespoons   cooking oil
   1      10 oz can     cream of mushroom soup
     1/4  cup           chicken broth
     1/4  cup           country Dijon-style mustard
     1/2  teaspoon      crushed dried thyme
   1      clove         garlic -- minced
                        or
     1/4  teaspoon      garlic powder
     1/4  teaspoon      black pepper
   6      medium        potatoes -- cut in thin slices

Preparation:

In a skillet brown pork chops on both sides in hot oil. Drain fat. In any size Crock-Pot, mix cream of mushroom soup, chicken broth, mustard, thyme, garlic, and pepper. Add potatoes and onion, stirring to coat. Place browned pork chops on top of potato mixture. Cover and cook on Low for 8 to 10 hours or High 4 to 5 hours.