Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      46 oz can     peach nectar
   1      20 oz jar     orange juice
   2      tablespoons   light brown sugar
     1/2  cup           light brown sugar
   1                    cinnamon stick
     3/4  teaspoon      whole cloves
   1      tablespoon    lime juice

Preparation:

Combine peach nectar, orange juice, and brown sugar in Crock-Pot. Tie spices in cheesecloth bag or add loosely to punch. cover and set on Low for 2 hours or on High for 1 hour. Stir in sugar and lime juice. Allow sugar to dissolve, approximately 30 minutes. Adjust to taste. Turn to Low to keep punch warm. Serve from Crock-Pot.