Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           yellow cornmeal
   2      teaspoons     baking powder
   2                    eggs
   1      cup           grated sharp cheese
   1      17 oz can     cream-style corn
   2      tablespoons   vegetable oil or butter
   1      cup           buttermilk
   1                    green chili pepper -- (or 2), seeded and
                        -- diced

Preparation:

Mix all ingredients well. Pour into greased and floured Bread 'n Cake Bake pan; cover. Place in Crock-Pot. Cover and bake on High for 2 to 3 1/2 hours. Do not unmold. Serve warm, directly from the pan pb's note: could use a juice or coffee can covered with foil instead of Bread 'n Cake Bake pan. Haven't tried it, but if this isn't unmolded, couldn't it be made rig