Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          chicken broth or bouillon
   1      cup           yellow cornmeal
   1      tablespoon    chopped fresh cilantro
     1/2  pound         pork sausage
   1      pound         beef stew meat -- cut in 1/2" cubes
   1                    onion -- chopped
     1/2  cup           finely chopped celery
   1      mild          green chile pepper -- seeded and chopped
     1/2  cup           sun-dried tomatoes -- chopped
   1      8 oz can      whole-kernel corn -- drained
   1      4 oz can      sliced ripe olives -- drained
     1/2  teaspoon      salt
     1/8  teaspoon      pepper
   1      15 oz can     whole pitted ripe olives

Preparation:

Bring broth or bouillon to boil in medium saucepan. Stirring constantly, slowly add cornmeal. Simmer mixture 5 minutes, stirring occasionally. Stir in cilantro. Using a greased spatula, spread cornmeal mixture on bottom and about 2 inches up sides of slow-cooker. In large bowl, combine sausage, stew meat,onion,celery,chili pepper, sun-dried tomatoes, corn, sliced olives, salt and pepper. Carefully spoon into center of cornmeal-lined pot. Cover and cook on LOW 7-8 hours. Garnish with ripe olives, if desired.