Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        boneless pork -- cut into 1-inch
                         -- cube, well trimmed
   1      cup           red bell pepper -- chopped
     1/2  cup           onion -- chopped
   1                    barbecue sauce -- (18 oz)
   2      cans          baked beans -- (16 oz each)

Preparation:

Mix pork, bell pepper, onion and 1 cup of the barbecue sauce in a 3-quart or larger slow-cooker. Cover and cook on high 4-5 hours or on low for 8-10 hours until pork is very tender. Stir in remaining barbecue sauce and the drained beans. Makes enough for 2 dinners. Good spooned over corn bread, and served with a green salad.