Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      tablespoon    Margaine
   7      cups          Dry bread cubes or unseasond
                        croutons
   1      cup           Freshly chopped onion
   1      cup           Chopped celery
   3      cups          Apple; chopped -- unpeeled
     1/4  cup           Fresh parsley -- minced
   1      teaspoon      Salt
     1/4  teaspoon      Paprika
     1/2  teaspoon      Rubbed sage
     1/2  teaspoon      Dried thyme
   1      cup           To 1/12 turkey stock or
                        chicken broth

Preparation:

Rub walls of slow-cooker with margarine. Combine remaining ingredients and pour into slow cooker. Cover and cook on high setting for one hour, stir well; cook on low 2-3 hours.

Nutritional Information:

116 cal per serving.