Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      Pounds        Potatoes -- peeled and sliced
   1                    Onion -- chopped
   1      Cup           Shredded Cheddar Cheese
   1      Cup           Cooked Ham
   1      Can           Reduced-Fat Cream Of Mushroom Soup
     1/2  Cup           Water

Preparation:

Combine the potatoes, onion, cheese and ham in a slow cooker. Stir together the mushroom soup and water in a small bowl until well mixed; pour over potato mixture in slow cooker. Cover pot. Cook on high heat for 4 hours or until the potatoes are tender. Stir the mixture just before serving.