Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      (10 oz.) can  chopped Ortega peppers
                        Meat from bones
   1      cup           chopped onion
   2      (4 oz.) can   tomato sauce
   2      pounds        chuck roast

Preparation:

Night before begin cooking 2 lbs. chuck roast in crock pot (cook all night). In morning, remove the bones. Add to crockpot the above. Cook on low heat the rest of day. Add mixture to flour tortillas. Also add refried beans, sour cream, grated cheese with meat. Wrap in foil and bake 350 degrees for 10 minutes.