Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  pounds        Ground beef
     1/2  cup           Chopped onion
   1                    Egg
     1/4  cup           Grated Parmesan cheese
   1      package       Frozen chopped spinach
                        -- (thaw/drain-10 oz)
     1/2  teaspoon      Salt
     1/4  teaspoon      Pepper
     1/4  teaspoon      Garlic powder
   1      cup           Beef broth
   8      ounces        Tomato sauce
     1/2  cup           Dry red wine
   1      tablespoon    Cornstarch

Preparation:

Mix all ingredients, form small balls, place in 1 1/2 qt casserole. Mix broth, tomato sauce, wine and cornstarch. Pour over meatballs. Bake at 350, covered, 40-60 minutes. Can be served over noodles, or great for parties served in crock pot.