Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  10      Ounces        Frozen Corn
  15      Ounces        Kidney Beans, Canned -- rinsed & drain
  28      Ounces        Tomatoes, Crushed
     1/4  Cup           Onion -- chopped
   1 1/2  Cup           Rice -- cooked
   1      Teaspoon      Worcestershire Sauce
     1/4  Teaspoon      Salt
     1/2  Teaspoon      Pepper
   2      Cup           Cheddar Cheese, Shredded -- 1/4 cup reserved
   4      small         Green Peppers -- detopped/deseeded

Preparation:

Mix all stuff up except reserved cheese and peppers. Stuff peppers to the top. Stick in crockpot. (Put 3 peppers in bottom and 1 on the top). Cover; cook on low 6 to 8 hours (High: 3 to 4 hours]. Sprinkle with 1/4 c cheese in last 30 minutes.