Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      pounds        pork spareribs
                        water to cover meat
   4      teaspoons     pickling spice
   1      teaspoon      salt
   1 1/4  cups          firmly packed brown sugar
   2      teaspoons     dry mustard
     1/2  cup           ketchup
     1/2  cup           Coca-Cola®  (not diet)

Preparation:

Cut ribs apart and place in Crock-Pot. Cover ribs with water. Add pickling spice and salt. Cook on low for 6 hours or until tender. Discard liquid and place ribs in shallow pan. Mix brown sugar and dry mustard together and sprinkle over ribs. Cover and refrigerate overnight. Mix ketchup and Coca-Cola together and spread over ribs. Grill or broil until ribs are browned.