Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      pounds        pork roast
     1/2  cup           orange juice
   1      large         onion -- sliced
   6      cloves        garlic -- halved
   1                    Granny Smith apple -- cut in thin wedges
   1      cup           apple cider
   2      tablespoons   orange marmalade -- optional

Preparation:

*Note: I used a 3 lb. bone-in pork roast. TWO DAYS BEFORE: Trim visible fat from roast. Make slits in the roast and insert garlic pieces. Place pork roast in a large plastic zippered bag. Pour orange juice over and place onions around meat. Seal bag, removing as much air as possible. Place in refrigerator. TO COOK: Remove roast from bag, drain and reserve onions, discard marinade juices. Place roast in crockpot. Put reserved onions and apple wedges on top and around roast. Pour apple cider over and top with orange marmalade. Cover and cook on low for 8 to 9 hours. Remove meat and slice. Discard cooking juices, onions and apple.