Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        beef - Sirloin -- cut up (raw)
   2      cups          potatoes -- cut in large pieces
   2      cups          carrots -- cut in large pieces
   2      cups          celery -- cut in large pieces
   1      bag           frozen onions (small)
   1      slice         white bread -- cut up
  16      ounces        whole tomatoes (and juice)
   2      tablespoons   dry minced onion
   3      tablespoons   quick cooking tapioca
   1      tablespoon    sugar
   1      can           tomato soup
                        Salt to taste
                        Pepper to taste

Preparation:

Place all in large crock pot. Cover and cook at low setting for 5 hours. Do not stir. Makes 6 to 8 servings. Add additional vegetables; whatever your family likes. 6 to 8 servings.