Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      pound         Pork loin country-style ribs - cut into serving pieces
     1/3  cup           Flour
   2      Tablespoon    Oil
   1 1/2  cup           Apple cider
   1      cup           Water
   1      Tablespoon    Salt
     1/2  Teaspoon      pepper
   2      pounds        small red potatoes
  16      Ounces        carrots -- cut into 2" pieces
   1      large         Onion -- coarsely chopped
   1      small         Cabbage -- shredded
   1      teaspoon      Caraway seeds

Preparation:

All preparation can be done the night before and assembled in the morning before leaving for work so you'll be greeted with a hearty supper at the end of the day. In a large plastic bag combine flour, salt and pepper. Drop meat into bag and coat pork loin country-style ribs with flour mixture; reserve leftover flour. In large skillet over med-high heat, in hot salad oil, cook meat, a few pieces at a time, until well-browned on all sides, removing pieces as they brown. Reduce heat to med; into drippings in skillet, stir reserved flour until blended. Gradually stir in apple cider. Simmer to thicken to gravy. Remove from heat and set aside. In 6 qt crockpot add potatoes, carrots, onions and cabbage. Sprinkle with caraway seeds. Top with meat. Pour on gravy. Cover crockpot and cook on high for 6 hours or low for 8-10 hour