Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      package       yeast
     1/4  teaspoon      sugar
   2 3/4  cups          better for bread flour
   2      tablespoons   gluten
   1      teaspoon      salt
     1/8  teaspoon      baking soda
   1      cup           sharp cheddar cheese -- shredde
     1/2  cup           canned corned beef -- chopped
     1/2  cup           barbecue sauce -- bottled
     3/4  cup           very warm water
     1/3  cup           canned corned beef -- chopped
     1/4  teaspoon      ginger

Preparation:

Place all the ingredients (EXCEPT THE 1/3 CUP CORNED BEEF) into the pan in the order listed. Select white bread and push "Start." Add the chopped corned beef at the "beep," 88 minutes into the cycle. (33 min. with DAK Turbo II) This bread should be stored in the refrigerator or freezer. This tasty bread is reminiscent of the 1950s open-faced sandwich favorite made by covering split hamburger buns with canned comed beef, cheese slicesand a dollop of barbecue sauce, then heating them in the oven.