Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        ***1 1/2 LB LOAF***
   2 1/4  teaspoons     active dry yeast
   2 1/2  cups          bread flour
     3/4  cup           barley flour
     1/3  cup           rolled oats
   3      tablespoons   wheat germ
   3      tablespoons   nonfat dry milk powder
   3      tablespoons   orange zest -- grated
   3      tablespoons   sesame seeds -- optional
   1 1/2  teaspoons     salt
   3      tablespoons   honey
   1 1/2  teaspoons     wonderslim -- * see note
   1 1/3  cups          water
                        ***1 LB LOAF***
   1 1/2  teaspoons     active dry yeast
   1 2/3  cups          bread flour
     1/2  cup           barley flour
     1/4  cup           rolled oats
   2      tablespoons   wheat germ
   2      tablespoons   nonfat dry milk powder
   2      tablespoons   orange zest -- grated
   2      tablespoons   sesame seeds -- optional
   1      teaspoon      salt
   2      tablespoons   honey
   1 1/2  teaspoons     wonderslim -- * see note
     3/4  cup           water -- + 2 tablespoons

Preparation:

*NOTE: The original recipe used 1 1/2 T vegetable oil (1 T). A moist and chewy loaf like this one makes good peanut butter, tuna, or fresh ham sandwiches and excellent toast. It goes well with vegetable and meat soups, especially Scotch broth. Add all ingredients in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer's directions. Eat warm - but not hot - or coo