Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
          small         loaf:
     3/4  cup           vegetable broth -- or water
   1      tablespoon    canola oil
   1      large         egg
   1 1/2  cups          all-purpose flour -- unbleached
     3/4  cup           barley flour
     1/4  cup           millet flour
   1      tablespoon    dark brown sugar -- packed
     3/4  teaspoon      salt
   2      teaspoons     vital wheat gluten
   1 1/2  teaspoons     active dry yeast
          large         loaf:
   1 1/2  cups          vegetable broth -- or water
   4      teaspoons     canola oil
   2      large         eggs
   3      cups          all-purpose flour -- unbleached
   1 1/4  cups          barley flour
     1/2  cup           millet flour
   2      tablespoons   dark brown sugar -- packed
   1 1/2  teaspoons     salt
   1      tablespoon    vital wheat gluten
   2      teaspoons     active dry yeast

Preparation:

Pour all wet ingredients into bread machine baking pan. Measure all other ingredients except yeast into baking pan. Sprinkle yeast over dry ingredients, being careful not to get yeast wet. Use rapid bake cycle on your machine for this loaf.