Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
          small         loaf:
   1      cup           flat beer
   1      tablespoon    olive oil or -- canola oil
   2 1/4  cups          all-purpose flour -- unbleached
   2      tablespoons   sugar
   1 1/2  teaspoons     active dry yeast
          large         loaf:
   1 1/2  cups          flat beer
   2      tablespoons   olive oil or -- canola oil
   3 1/2  cups          all-purpose flour -- unbleached
     1/4  cup           sugar
   2      teaspoons     active dry yeast

Preparation:

Pour all wet ingredients into bread machine baking pan. Measure all other ingredients except yeast into baking pan. Sprinkle yeast over dry ingredients, being carefull not to get yeast wet. Use rapid bake cycle on your machine for this loaf.