Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                         -- (1 1/2 Pound loaf)
     3/4  cup           Flat Beer
     1/2  cup           Water
     1/4  cup           Chopped green onions
   2      tablespoons   Mustard
   1      tablespoon    Margarine or butter -- softened
   3 1/4  cups          Bread flour
   1      tablespoon    Sugar
     3/4  teaspoon      Salt
   1 3/4  teaspoons     Yeast
     1/3  cup           Crumbed cooked bacon
                         -- (2 Pound loaf)
     3/4  cup           Flat Beer
     2/3  cup           Water
     1/4  cup           Chopped green onions
   2      tablespoons   Mustard
   1      tablespoon    Margarine or butter -- softened
   4 1/4  cups          Bread flour
   1      tablespoon    Sugar
   1      teaspoon      Salt
   1 1/2  teaspoons     Yeast
     1/2  cup           Crumbed cooked bacon

Preparation:

Measure carefully, placing all ingredients except bacon in bread machine pan in the order recommended by the manufacturer. Add bacon at the raison/nut signal or 5 to 10 minutes before last kneading cycle ends. Select Basic/White cycle. Use medium or light crust color. Do not use delay cycle. Remove baked bread from pan and cool on a wire rack. Yeast amount is correct through proportionately less than that called for in the 1 1/2 pound recipe