Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2 1/4  teaspoons     Yeast -- fast rising kind
     3/4  cup           Milk
   3      cups          Flour
   2      tablespoons   Milk
   1      teaspoon      Salt
   1                    Egg
     1/4  cup           Sugar
   2      tablespoons   Butter -- melted

Preparation:

Use dough setting; at end of first kneading, press stop. Let dough rise 1 - 1 1/2 hours. Punch dough by re-starting for 60 seconds; let rest 5 minutes. On lightly floured surface, roll dough into 1/4 inch rectangle. Cut into 2 inch squares and fry (temperature not given). Sprinkle with confectioners' suga