Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/3  cups          whole-wheat flour
   1 1/3  cups          bread flour
     1/4  cup           sugar
   1 1/4  teaspoons     yeast
     1/2  teaspoon      sea salt
     3/4  cup           margarine or butter -- plus
   2      tablespoons   margarine or butter
   6      ounces        (3/4 c)
   4      teaspoons     sugar
     3/4  cup           blueberry pie filling
   1      pound         dough----- -- (1 to 1 1/2)
                        skim milk
                        filling-----
                        cream cheese -- reduced-fat or
                        nonfat

Preparation:

Put the dough ingredients in the machine's bread pan and turn the machine on the RISE setting. When the dough has risen, turn it onto a lightly floured surface, and roll it into a 12 x 16-inch rectangle. Cut it into 12 (4-inch) squares. Mix the cream cheese with the sugar and put 1 level Tbs in the center of a square; top with 1 level Tbs of blueberry filling. Fold to overlap two opposite corners. Repeat with remaining ingredients. Arrange the foldovers 2 inches apart on baking sheets coated with cooking spray. Cover and let them rise in a warm place until doubled in bulk; about 45 to 60 mins. Bake at 375 F for 10 to 12 mins, or until light golden brown. This recipe makes 12 foldovers. Drizzle them with a powdered sugar glaze, if desire