Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        **FOR THE 1-1/2 LB. LOAF**
     1/2  cup           Water
     1/2  cup           Milk -- (add 2 tbsp. more
                        -- water, for
                        -- DAK/Welbilt
                        mach
   1                    Egg
   3      cups          Bread flour
   3      tablespoons   Wheat germ or bran
   2      tablespoons   Instant potato flakes
   1 1/2  teaspoons     Salt
   1 1/2  tablespoons   Oil
   3      tablespoons   Sugar
   1 1/2  teaspoons     Red star yeast -- (2 tsp. for,
                        -- Dak/Welbilt; 3 tsp
                        f

Preparation:

Place all ingredients in pan, select Light Crust and press Start. Note: This bread slices well and stays fairly moist, although mine doesn't last long. I think the potato flakes help to make it moist. Enjo