Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2 1/2  teaspoons     instant yeast
   3      tablespoons   powdered buttermilk
   1      teaspoon      salt
   3      cups          bread flour
   1      tablespoon    unsalted butter -- room temp.
   3      tablespoons   pure maple syrup
   1      cup           water -- room temp.

Preparation:

I did this recipe 2 ways, the way it is entered and then a second time using 1 cup real buttermilk for the powdered buttermilk and water. I really prefer the real buttermilk - there is a definite tast difference for the better. Layer ingredients in your ABM, wet first, then dry, ending with yeast. Use light or medium setting.