Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
          small         loaf:
   1      cup           buttermilk
   2      tablespoons   canola oil
   1      tablespoon    unsulphured molasses
   1 3/4  cups          whole wheat flour
     1/2  cup           all-purpose flour -- unbleached
     1/2  teaspoon      salt
   2      teaspoons     vital wheat gluten
   1 1/2  teaspoons     active dry yeast
          large         loaf:
   1 3/4  cups          buttermilk
   3      tablespoons   canola oil
   2      tablespoons   unsulphured molasses
   3      cups          whole wheat flour
     3/4  cup           all-purpose flour -- unbleached
     3/4  teaspoon      salt
   1      tablespoon    vital wheat gluten

Preparation:

Pour all wet ingredients into bread machine baking pan. Measure all other ingredients except yeast into baking pan. Sprinkle yeast over dry ingredients, being carefull not to get yeast wet. Use rapid bake cycle on your machine for this loaf.