Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        ***1-LB LOAF - 8 SLICES***
     1/2  cup           water
     1/4  cup           onion -- chopped
     1/4  cup           green bell pepper -- chopped
   1      clove         garlic -- finely chopped
   2      teaspoons     reduced-calorie margarine -- softened
   2      cups          bread flour
   1      tablespoon    sugar
   1      teaspoon      cajun seasoning
     3/4  teaspoon      salt
   1      teaspoon      bread machine yeast
                        **** 1 1/2 LB Loaf****
     3/4  cup           water
     1/3  cup           onion -- chopped
     1/3  cup           green pepper -- chopped
   1      clove         garlic -- minced
   1      Tbsp          reduced-calorie margarine
   3      cups          bread flour
   2      Tablespoons   sugar
   2      teaspoons     cajun seasoning
   1 1/4  teaspoons     bread machine yeast

Preparation:

Make 1 1/2 lb. recipe for bread machines that use 3 cups flour; or make 1 lb recipe for bread machines that use 2 c flour. Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Basic/White cycle. Use Medium or Light Crust color. Do not use delay cycles. Remove baked bread from pan and cool on wire rack.