Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      envelopes     onion -- soup mix
   1 1/4  cups          Boiling water
   2      tablespoons   Powdered milk
   2      tablespoons   Cooking oil
   3      tablespoons   Molasses
   1      teaspoon      Active dry yeast
   2      cups          Whole wheat flour
   1      cup           Bread flour

Preparation:

Combine soup and water in your bread machine's pan and let sit 15 minutes. Add the remaining ingredients in the order listed. Fire it up on the "BREAD" setting. Let it cool completely, preferably overnight to develop the onion flavor. Toasting will also sharpen the onion flavor. To suit your own taste, you can vary the flour in any combination equaling 3 cups. Remember that 100% whole wheat will make a shorter loa