Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  tablespoon    Yeast
   2 1/2  cups          Flour -- bread
   1      cup           Oats
     1/4  cup           Milk -- powdered
     1/2  tablespoon    Salt
   1      tablespoon    Sugar
   1      tablespoon    Oil
   1                    Eggs
   1      cup           Water -- warm
   1      cup           Cheese -- shredded

Preparation:

Sharp cheddar cheese is recommended. Bring all ingredients to room temperature and pour into bakery, in order. Set "baking control" to 11 o'clock. Select "white bread" and push Start. In hot, humid weather, use 1/8 c less water; also in very cold weathe