Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      oz            Water at 90-100* F -- (3/4 cup)
   1      large         Egg
   2 3/4  cups          Bread Flour
   1 1/2  tsp           Salt
   1      TBSP          Sugar
   5 1/2  TBSP          Butter or Margarine  (I have used 2TBSP)
   2      tsp.          Active Dry Yeast - OR - 1 1/2 tsp. Bread
                        Machine/Fast Rise Yeast
     3/4  cup           Shredded "Sharp" Cheddar Cheese - Frozen

Preparation:

Add lukewarm water and egg to pan. Add flour, salt and sugar. Tap pan to settle dry ingredients and push some to the mixture into corners. Divide butter or margarine into fourths and place in each corner. Make a well in center of dry ingredients and add yeast. Lock pan into place. Set program to Basic and Light Crust. A darker crust will give it a cooked cheese taste. Add frozen cheese when alert sounds during the kneading program. I like this when it is barely cool and freshly sliced with butter. My kids like it toasted.