Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        --1 1/2 Lb Loaf: -- (1 Lb Loaf):
     5/8  C             Water -- (3/8 C)
     1/2  C             Orange Juice -- (3/8 C)
   2      C             Bread Flour -- (1 C)
   1      C             Whole-Wheat Flour -- (1 C)
   3      Tbsp          Millet -- Whole -- (2 T)
   1 1/2  Tsp           Salt -- (1 Tsp)
   1 1/2  Tbsp          Butter Or Margarine -- (1 T)
   1 1/2  Tbsp          Honey -- (1 T)
   3      Tbsp          Sunflower Seeds -- Raw -- Unsalted
                         -- (2 T)
   3      Tbsp          Raisins -- (2 T)
   1                    Orange Rind -- Grated -- (1/2 Orange)
   3      Tsp           Active Dry Yeast -- (1 1/2 T)

Preparation:

This is a wholesome loaf bursting with different flavors and textures. For Welbilt/Dak machines for large loaf add 2 T more water. For Welbilt machine for small loaf add 1 T more water. Place all ingredients in bread pan, select Light Crust setting, and press Start. After baking cycle ends, remove bread from pan, place on cake rack, and allow to cool 1 hr before slicing. Crust: Light Menu Selection: Bake (Light) Very tasty loaf of bread...will definitely make it again.