Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        **BREAD**
     1/4  cup           melted butter
     1/4  cup           water
     1/2  package       instant vanilla pudding - 1/2 of 3.4 oz.
                        -- box
   1      cup           milk
   1                    egg -- beaten
   1      tablespoon    sugar
     1/2  teaspoon      salt
   4      cups          bread flour
   2 1/2  teaspoons     active dry yeast
                        **FILLING**
     1/2  cup           softened butter
   1      cup           brown sugar
   2      teaspoons     cinnamon
                        **FROSTING #1**
   4      ounces        cream cheese - softened
     1/4  cup           butter - softened
   1 1/2  cups          confectioners sugar
     1/2  teaspoon      vanilla
   1 1/2  teaspoons     milk
                        **FROSTING #2**
   3      cups          powdered sugar
   4      tablespoons   butter - softened
   1      teaspoon      vanilla
   3      tablespoons   milk - or less depending on consistency
                        -- you want

Preparation:

Place ingredients in machine following the specifications of tht particular machine. Set for dough cycle (about 1 hr. 40 minutes in my Hitachi B101 ~ Debbie Carlson). After complete on dough cycle, remove from machine and roll out to 17 x 10 (approx.) rectangle. PREPARE FILLING: Mix together brown sugar and cinnamon. Spread softened butter over dough. Sprinkle brown sugar and cinnamon mixture over top. Roll tightly from long end , pinching edgtes closed when completely rolled. Slice rolled dough into 1/2" slices - or larger if a larger bun is preferred. Place into greased cake pans. I use 3 - 9" pans and usually get 19-20 bunss from this. Let rise until doubled. Bake at 350~ for 15 - 20 minutes, until golden. Do not overbake. Frost with frosting spreading on very warm rolls. They are best when eaten fresh, but we have found that 10 -15 seconds in the microwave rejuvenates them! FROSTING: Mix all ingredients together. NOTE: I made these in my Hitachi B101 and the dough turned out beautifully! I added chopped nuts to the filling though and doubled the cinnamon. I also sliced my rolls about 1" and placed them in a non-stick 13X9" baking pan which rendered about 10 large rolls. Also, because I don't care for a cream cheese frosting - I used the #2 frosting which makes lots of frosting, perhaps too muc