Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/8  cups          Water
   1      teaspoon      Salt
   2      tablespoons   Margarine -- /butter
   3      cups          Bread flour
     2/3  cup           Raisins
   2      teaspoons     Yeast
   2      tablespoons   Sugar
                        ***FILLING***
   6      tablespoons   Margarine -- melted
   1 1/3  tablespoons   Cinnamon
   5      tablespoons   Brown sugar
   3      tablespoons   Walnuts -- chopped
                        ***GLAZE***
   1      cup           Powdered sugar -- +-
   3      teaspoons     Milk
     1/4  teaspoon      Vanilla

Preparation:

Use dough cycle Mix filling ingredients together. Roll dough into rectangles; spread with filling, and roll jelly-roll style. Pinch seams closed. Place on greased baking sheet, cover and let rise about 30-45 mins. Bake in preheated 350 oven for 30-40 mins. or until golden brown and bread makes hollow sound when tapped. Mix glaze ingredients until desired consistency- fairly thick. Pour over bread while still hot.