Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/3  cups          water
   2      tablespoons   Butter
   4      cups          Bread Flour
   2 1/2  tablespoons   Dry Milk
   2      tablespoons   Sugar
   1 3/4  teaspoons     salt
   2 1/4  teaspoons     Active Dry Yeast

Preparation:

All ingredients at room temperature 70-80 degrees. Put in bread maker in order listed. Select Normal setting, choose loaf size and crust color. Press start. ***For Speed setting you may substitute fast-rising yeast, 2 teaspoons for large loaf