Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      tablespoon    Butter -- (applesauce)
   1      teaspoon      Salt
     1/3  cup           Molasses
   1 1/2  cups          Boiling water
     1/3  cup           Yellow corn meal
   3 1/2  cups          Bread flour
   1      package       Yeast

Preparation:

Place cornmeal into bowl. Carefully pour boiling water into cornmeal, stirring to make sure it is smooth. Let stand to cool for about 30 min. Stir in molasses, salt and butter. Place cornmeal mixture in pan, then bread flour then yeast. I use light setting.