Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      package       Yeast
   1      cup           Whole wheat flour
   1      cup           Better for Bread flour
     1/2  cup           Oat bran
     1/2  cup           Yellow corn meal
   3      tablespoons   Gluten
   1      teaspoon      Salt
   2      tablespoons   Oil
   2      tablespoons   Honey
     3/4  cup           Creamed corn -- warmed
     1/2  cup           Durkee Canned French Fried
                        Onions
   2      tablespoons   Bac-Os Bacon Flavored bits
                        (or equivalent)
     1/2  cup           Grated cheddar cheese
   1                    Egg
     3/4  cup           Plus 2 tb warm water

Preparation:

Set machines browning control to light. Put all ingredients into pan in the order listed, select "Oat/French" and push "Start."